Basil Seed Oil
Basil Seed Oil
Rich in Antioxidants
- Nourishing and Hydrating
- Skin Repair and Anti-Inflammatory Properties
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- Description
- Ingredients & Nutrition
- Benefits
- How to Use
- Origin
Basil Seed Oil is a nutrient-rich, aromatic oil extracted from the seeds of the Ocimum basilicum plant. Cold-pressed to preserve its potent bioactive compounds, this oil is valued for its antioxidant, anti-inflammatory, and digestive-supporting properties. It is traditionally used in skincare, wellness, and culinary applications, offering a refreshing herbal essence with remarkable benefits.
100% pure basil seed oil (Ocimum basilicum), cold-pressed and unrefined.
Rich in:
- Omega-3 fatty acids – Supports skin hydration and overall wellness.
- Flavonoids & polyphenols – Provide strong antioxidant protection.
- Vitamin K – Aids in circulation and skin repair.
- Iron & Magnesium – Essential for cellular health and energy production.
- Revitalizes dull, tired skin, promoting a healthy glow.
- Supports digestion and gut balance when consumed in moderation.
- Helps soothe skin irritation and redness with its anti-inflammatory properties.
- Offers antimicrobial benefits that may protect against skin impurities.
- May support respiratory health when used in aromatherapy.
- For Digestive Support: Take 1 teaspoon daily in herbal tea or warm water to aid digestion and promote gut health.
- For Immune Boosting: Mix into fresh juices or smoothies to harness its antioxidant properties.
- For Stress Relief: Add a few drops to a diffuser or blend with a carrier oil for a calming massage experience.
- For Insect Repellent: Dilute and apply lightly to exposed skin to naturally repel mosquitoes and insects.
- For Culinary Use: Use as a finishing oil in salad dressings or herbal sauces to enhance flavor. Avoid heating to retain nutrients.
- Storage: Keep in a cool, dark place to maintain freshness and potency.
Sustainably sourced from Poland, ensuring superior quality and purity.
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